ሕድሞና — እንኳዕ ብደሓን መጻእኩም
A taste of home,
set for everyone
Traditional Eritrean and Ethiopian cooking in the heart of Nørrebro, Copenhagen — fresh ingredients, slow-simmered stews and one wide platter of injera, eaten together by hand.
Our table
Hospitality is the first course
From our home in Nørrebro, Copenhagen, we serve traditional Ethiopian and Eritrean cooking made entirely with the freshest ingredients. Here, food is more than a meal — it is a way of being together. Traditionally, everyone shares one platter with family and friends, eating by hand as we do back home, which makes the whole experience wonderfully unique.
Come and enjoy the taste of Ethiopia in Copenhagen. Browse our full menu, book a table or order takeaway — we look forward to welcoming you to our cosy restaurant, cooked with a focus on sustainability.
“To feed a guest is to be trusted with them.”
Gallery
The room, the fire, the platter
The coffee ceremony
ቡን ማፍላት
Three rounds, one afternoon
The coffee ceremony is an integral part of social and cultural life in Ethiopia and Eritrea. An invitation to attend a coffee ceremony is considered a mark of friendship and respect. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day.
Green beans roasted at your table, ground by hand, brewed in the jebena and poured three times — abol, tona, baraka.
Visit
Find us
| Monday | 14:00 – 22:00 |
|---|---|
| Tuesday – Thursday | 12:00 – 22:00 |
| Friday – Saturday | 12:00 – 22:30 |
| Sunday | 12:00 – 22:00 |